Sustainable Palm oil production from WWF on Vimeo.
- Indonesia is the largest producer of palm oil, and as a result they are losing their rainforests at an alarming rate - often by slash and burn techniques.
- 50% of packaged products in our supermarkets contain palm oil.
- However; 45% of the palm oil in Indonesia is produced by smallholders (farmers that cultivate under 50 hectares of land) who rely on this income to lift them out of poverty.
- The solution is to therefore work towards sustainable palm oil - RSPO certification.
- This means reductions in the use of chemicals and farming methods that produce higher yields, therefore preventing these plantations expanding further into the rainforest.
- WWF funds the education of these smallholder farmers so they can gain RSPO certification, and therefore protect the Orangutangs habitat.
- RSPO certification, however, will only work if consumers support it, this why people need to only buy sustainable palm oil products.

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